Do you want to start a chicken fast food franchise but you lack ideas? If YES, here are 40 best fried chicken restaurant franchise opportunities for sale and their cost. In the world today, a lot of people love chicken, especially when crisply fired in batter or when slathered with a spicy delicious sauce. This is in fact one of the major factors that has led to the success of myriads of chicken restaurant franchises in the world today.

Another factor that has bolstered the success of chicken restaurant franchises into the $29 billion industry it is presently is health reasons. Consumers are seeking healthier alternatives to the popular burger because of the much hyped high cholesterol levels of red meat.

Since the consuming market took ravenously to chicken, fast-food owners sought out various ways to make the fare more appealing to their paying customers, that is why today chicken is prepared in various appetizing ways that include grilled, fried, shredded, stuffed, formed into nuggets and even put into wraps, salads and burritos.

When most people want to eat at a fast-food restaurant, their first thought goes to a chicken restaurant. Because of the immense profit this industry garners in a year, fast-food restaurants that are originally beef oriented have stated adding chicken to their menu offerings.

It is a fact that many chicken franchises are fast food and quick serve restaurant franchises, that allow customers to place orders at a counter and pick up their food either for dine-in or carry-out. These franchises may also feature drive-thru, delivery, and catering options for more business diversity. Chicken wings are a growing trend in the chicken franchise sector in the industry as it is the go-to snack for friends wishing to have a fun time in front of their television.

There are loads of chicken franchises in the , and if you want to try out a chicken franchise, we have outlined quite a number of great chicken fast food restaurants that offer franchises in the United States and you can make good profits by franchising with these businesses.

40 Best Fried Chicken Fast Food Franchise Opportunities for Sale and Their Cost

  1. Huey Magoo’s Chicken Tenders

One of the poplar chicken restaurant franchises in the United States is Huey Magoo’s chicken tenders. This restaurant was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys that have an in-grown passion for serving quality chicken.

Huey Magoo’s focuses mainly on serving the best chicken tenders in America. Their premium chicken tenders are handcrafted and made fresh-to-order using the freshest ingredients. Their juicy tenders are available in hand breaded or grilled and sauced in their delicious signature sauces.

The company equally boasts of a management team that has over 100 years’ experience in operating and growing food franchises and they have a recipe for success. The company is also pretty selective of the chicken tenders it serves to its clients, and as well the franchises it takes into its company.

  • Minimum Cash Required: $250,000
  1. Wings Etc. Grill & Pub

Founded in 1994 by Jim Weaver in the South Bend, Indiana area, Wings Etc. is a family-friendly Grill & Pub, that has a diverse menu options that features jumbo wings, ribs, burgers, sandwiches, subs, wraps, salads, kids meals, cold beer and other drinks.

Jim Weaver decided to make his restaurant lively by incorporating TVs, great food, various cold drinks and friendly customer service.

Their simple operation, a diverse menu, daily food and drink specials, and memorable marketing provides a strong over other fast food restaurants, making Wings Etc. as a popular alternative to highly-programmed, national food chains.

  1. Epic Wings

Epic wings is another chicken restaurant fastfood franchise in the United States. The restaurant was said to have kicked off with just a wing and a prayer. Epic wings restaurant is touted to be the first to bring Buffalo Wings to the West Coast in 1982. They had started in an Oldsmobile with nothing but pocket change and a recipe for success.

For more than 35 years, their fresh, never frozen chicken has become a West Coast standard. They use the best quality ingredients in making their food, from their hand-rolled breadsticks to their house made dressings. Epic Wings committed to serving only the best wings from coast to coast.

Financial Requirements

  1. Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen is an American chain of fried chicken fast food restaurants. The restuarant was founded in 1972 in New Orleans, Louisiana. Often referred to as Popeyes and sometimes as Popeyes Chicken & Biscuits or Popeyes Famous Fried Chicken & Biscuits, it was acquired by Sandy Springs, Georgia-based AFC Enterprises, in 1993.

According to a company press release dated June 29, 2007, Popeyes is the second-largest “quick-service chicken restaurant group, measured by number of units”, with more than 1,800 restaurants in more than 40 states and the District of Columbia, Puerto Rico, and over 22 countries worldwide including Turkey.

Financial requirements

  1. Chick-fil-A

Chick-fil-A is a privately owned and family-operated fast-serve restaurant that specializes in serving chicken-based dishes. The restaurant was Founded in 1946, it is associated with the Southern United States. Chick-fil-A has the goal of becoming America’s best quick-service chicken restaurant, and it has steadily grown its brand, expanding from the American South, its base, to a nationwide chain with more than 1,500 locations in 39 states and annual sales of $3.9 billion.

Chick-fil-A restaurants offer a large menu that includes classic chicken sandwiches, salads and wraps, sides, desserts and breakfast selections. With its emphasis on family, and its early reputation for outspoken Christian values, Chick-fil-A has attracted broad American appeal.

  1. KFC

KFC is one of the largest chicken based fast food chains in the United States. They specialie in fried chicken accompaniments, it is headquartered in Louisville, Kentucky, in the United States. The restaurant has over 18,875 outlets in 118 countries and territories as of December 2013.

The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression.

Founded as Kentucky Fried Chicken, KFC is known for its staple menu items of fried chicken pieces in a variety of styles. But the menu has expanded to include wraps, salads, and sandwiches. And as always, the delectable side dishes like mashed potatoes and gravy, coleslaw and corn go perfectly with a KFC bucket of chicken.

Financial requirements

  • Liquid capital required – $750,000
  • Net worth required – $1,500,000
  • Investment – $1,262,800 – $2,543,000
  • Franchise fee – $45,000
  1. El Pollo Loco

El Pollo Loco is one of the strong contenders in the chicken restaurant industry. The company has a story distinct from most successful restaurant brands in America. The chain, which specializes in Mexican-style flame-grilled chicken dishes, originated in Mexico and spread through the northern part of the country before moving north across the border and opening its first American location in Los Angeles.

From that foray, El Pollo Loco has continued to spread, mostly across the American Southwest. El Pollo Loco has also expanded its menu, venturing into burritos and salads and becoming a competitor with other Mexican-style restaurant brands, such as Taco Bell and Del Taco.

Financial requirements

  • Liquid capital required – $250,000
  • Net worth required – $1,500,000
  • Investment – $502,000 – $1,100,000
  • Franchise fee – $40,000
  1. Church’s Chicken

When the first Church’s Chicken opened in 1952 across from the Alamo in San Antonio, Texas, fried chicken was the only thing on the menu. A few years later, they added jalapeño peppers and fries, before they added other scrumptious sides like mashed potatoes, cole slaw, fried okra and their famous honey-butter biscuits.

Everything is served hot and fresh, and comes at a value price. With almost 1,700 locations worldwide, Church’s Chicken is flavorful fast-food in a Southern style served up from scratch.

Church’s Chicken has made over $1.2 million in system-wide sales, making it one of the most popular chicken franchise options out there. The company also provides ongoing support to franchisees, including training and marketing services.

Financial requirements

  • Liquid capital required – $650,000
  • Net worth required – $1,500,000
  • Investment – $191,300 – $1,101,600
  • Franchise fee – $15,000
  1. Boston Market

Boston Market is a franchise that offers rotisserie chicken and other specialty items. And the company is open to franchise opportunities in both traditional and non-traditional locations. Boston Market is a chain of fast casual restaurants known as “America’s Kitchen Table.”

Specializing in ready-made rotisserie chickens and home-style sides, Boston Market prepares home-cooked food that you can enjoy in our restaurants or take away to enjoy with your family. The company can boast of more than 450 locations that prepare honest, easy, delicious meals ready to go.

  • Estimated initial investment  – $125,000
  1. Bojangles’

Bojangles is another popular chicken restaurant franchise in the United States. Specializing in chicken and biscuits, the company offers a standard limited menu of quality food products, emphasizing on items such as buttermilk biscuits with chicken filet, steak, sausage, country ham, bacon, egg, cheese, jelly, or melted butter and the “Cheddar Bo” biscuit.

The company offers opportunities for both single and multi-unit franchises and provides support in several areas in exchange for a four percent royalty fee.

Their franchisee will operate a quick service chicken and biscuit restaurant under the “Bojangles” name and mark. Applicants must be a corporation or a Limited Liability Company, as approved by the franchisor, to be eligible to buy a franchise.

Financial requirements

  • Initial Franchise Fee – $25,000
  • Estimated startup cost – $1,494,934 to $2,408,000
  • Royalty 4% of total monthly Gross Sales.
  1. Zaxby’s

Zaxby’s is a quick casual dining restaurant that features an upscale menu consisting primarily of chicken fingers and buffalo wings, and an assortment of salads and sandwich baskets, all complimented by an array of unique Zaxby’s-brand sauces.

Zaxby’s restaurants focus on prepared-to-order menu items using real chicken. Zaxby’s is a chicken restaurant with locations throughout Georgia and parts of the southeast. It is looking to expand even further into new territories.

  • Initial Franchise Fee:  $35,000
  • Estimated startup total – $367,700 to $742,500
  • Net worth – At least $1 million
  1. Wingstop

Wingstop is a dine-in and carryout restaurant in the United States that serves buffalo-style chicken wings and complementary side dishes and beverages. A Wingstop franchise entitles the franchisee to operate one Restaurant at an approved location. The company is looking for franchisees who are able to open at least three locations.

Today, there are more than 450 restaurants open or under development in 26 states and they continue to add new stores at a rate of almost 30 percent annually.

Financial requirements

  • Liquid Capital Required: $204,000 – $335,000
  • Franchise Fee – 20,000
  • Net worth – $1.2 million
  1. Bush’s Chicken

Bush’s Chicken is another chicken fast food restaurant that has gathered a distinct followership in the United States. They serves uniquely marinated chicken dishes in a family-friendly environment. Its drive-thru service features multiple lanes where employees come outside to take orders, rather than using a speaker system for one-car-at-a-time ordering. The company is looking to expand into new markets, including Arizona, Arkansas, Colorado, and Louisiana.

Founded in 1996 and franchising since 2005, the number of locations is hard to pin down because there’s no good source of consistent information. Looking at the company’s location map on their website, there appears to be about 90 locations, all of which are in Texas, except for one in Arizona.

Financial requirements

  • License for single location – $30,000
  • Royalty fee – 5 percent
  1. Chester’s Chicken

Chester’s chicken restaurants are the go-to chicken fast food restaurants in the United states. They serve Great Tasting Fresh Fried Chicken that is cooked to perfection, with a unique taste and style. Specializing in fried chicken dishes, Chester’s offers franchise opportunities for various location types, including convenience stores, supermarkets and more.

The up-front costs can vary based on the type of location. But the company provides support and nationwide brand recognition.

Financial requirements

  • Liquid Capital Required: $50,000 – 100,000
  • Total Investment: $72,500 – 416,400 (varies based on location)
  1. Brewster’s Chicken

Brewster’s is another popular name in the United States as long as great tasting chicken is concerned. Offering chicken sandwiches and similar menu items, Brewster’s Chicken is a restaurant chain that offers relatively inexpensive opportunities.

Brewster’s Chicken serves a half-dozen signature chicken sandwiches, chicken tenders, chicken nuggets, wraps, salads, sides (fries and onion rings), 15 flavors of wings, kids meals, breakfast, and dessert. This company is welcoming franchisees, and they offer their franchisees the opportunity to grow with a company in its early stages of expansion.

Founded in 2008 and franchising since 2009, there are still very few franchised locations in Norfolk, Virginia, according to the company website.

Financial requirements

  • Initial investment – $175,000
  1. Buffalo Wild Wings

Buffalo Wild Wings is a popular restaurant chain specializing in chicken wings and more in the Untied states. Though the company isn’t currently accepting new franchisees in the U.S., it does have some international franchise opportunities available.

Known for its chicken wings, Buffalo Wild Wings offers a variety of flavors, including Honey BBQ, Mango Habanero, Wild and Hot, and many others to fit customers’ moods. Buffalo Wild Wings also offers a wide selection of salads, chicken tenders and shrimp dishes, wraps and sandwiches, burgers, ribs, desserts and beverages. One other great feature of the restaurant is that it provides many HDTV screens, so customers can catch some shows as they enjoy great tasting meals.

Financial requirements

  • Liquid capital required – $750,000
  • Net worth required – $1,500,000
  • Investment – $1,443,700 – $3,589,700
  • Franchise fee – $40,000
  1. East Coast Wings + Grill

East Coast Wings & Grill is known today as a casual, full-service dining experience that focuses on delicious food, complimented by bar service. Launched in North Carolina in 1995, East Coast Wings + Grill is a restaurant chain that focuses on chicken as its primary menu, and the restaurant is currently accepting new franchisees in select states throughout the U.S.

Financial requirements

  • Liquid Capital Required: $150,000
  • Net Worth Required: $250,000
  • Total Investment: $658,875 – $1,133,502
  1. Golden Chick

Golden chick is another chicken restaurant you can look out for its franchise in the United States. The restaurant is owned by Howard Walker and the first store opened in San Marcos, Texas, in 1967. Golden Chick made a name for itself with its 1985 introduction of the Original Golden Tender – a fried chicken strip made from whole chicken tenderloin that is marinated, battered, and fried.

The restaurants, which served fried chicken, chicken tenders, mashed potatoes, biscuits and other favorites, quickly spread through Texas and Oklahoma. Its menu offerings are focused on various combination meals, family meals, and party packs featuring its Golden Tenders along with regular fried chicken, roasted chicken, chicken sandwiches, salads, sides, and desserts.

Franchising since 1972, the number of locations has more than doubled over the past 10 years from 79 in 2008 to the current total of 186, of which 13 are company-owned and three are located outside the U.S.  As a franchisee, you’ll get access to the company’s proprietary recipes, as well as site selection assistance, marketing and field support.

Financial Requirements

  • Initial Investment – $237,950 – $488,000
  • Net-worth Requirement – $1,500,000 – $2,500,000
  • Liquid Cash Requirement – $350,000 – $500,000
  • Initial Franchise Fee – $30,000
  • Ongoing Royalty Fee – 4%
  • Ad Royalty Fee – 1%
  1. Hurricane Grill & Wings

Hurricane Grill & Wings is one of the fastest growing casual inline dining concepts in the United States. This proven brand, with more than 10 years in the restaurant industry, has award winning sauces and rubs. The chain encourages customers to “live with flavor” by offering them the ability to choose proprietary and unique flavors to customize their meals on a variety of proteins such as non frozen Chicken, Certified Angus Beef, fresh chicken wings, boneless wings, shrimp or mahi.

Financial Requirements

  • Liquid Capital Required: $200,000
  • Net Worth Required: $500,000
  • Total Investment: $600,000 – $900,000
  1. The Chickery

Started by Celebrity Chef and Food Network Star David Adjey, the Chickery is a pioneer in fast casual better chicken, where better ingredients equal better tasting food. The Chickery promises premium roast chicken, Toronto’s best chicken fingers, and real tasty sides.

The Chickery specializes in chicken dishes that use fresh ingredients. A Canadian franchise, the Chickery’s locations are currently mostly around Toronto. But the company is expanding into U.S. markets and beyond as well. The Chickery is now expanding their fast casual restaurant franchise across Canada, and worldwide!

Financial Requirements

  • Initial Investment – $250,000 – $512,500
  • Net-worth Requirement – $1,000,000
  • Liquid Cash Requirement – $500,000
  • Initial Franchise Fee – $30,000
  • Ongoing Royalty Fee – 6%
  • Ad Royalty Fee – 2%
  1. Wow Cafe and Wingery

Wow Cafe & Wingery is a fun, casual dining, family restaurant that features 17 proprietary sauces and dressings. They are supported by a team of Award-winning chef partners. Wow Cafe & Wingery serves wraps, over-sized salads, Angus burgers on Texas toast, Southwest items including quesadillas, fajitas, and, of course, wings, tenders and shrimp.

Their unique selling point includes well-placed TVs for events and up-beat music. Liquor and specialty drinks are also available on the menu. New Orleans-inspired WOW Cafe & Wingery placed third in the “Creative Spicy” category of the 2010 National Buffalo Wing Festival held in Buffalo, New York.

Financial Requirements

  • Initial Investment – $234,400 – $779,500
  • Net-worth Requirement – $400,000
  • Liquid Cash Requirement – $150,000
  • Initial Franchise Fee – $15,000 – $35,000
  • Ongoing Royalty Fee – 3-8%
  • Ad Royalty Fee – 2%
  1. Wings Etc.

Wings Etc. is also one of the chicken themed restaurants in the Untied states. It is a family-friendly Restaurant & Pub, with a diverse menu featuring Award-Winning Jumbo Wings, Wood-Smoked Babyback Ribs, Burgers, Chicken, Wraps, Salads, Cold Beer, great atmosphere, and a relaxing vibe that makes customers to just want to hang out there.

As a sports-themed pub, they offer multiple, visible-from-everywhere flat-screen TVs, great sports packages on satellite television, and their sets are always tuned to the best sports programms available. Wings Etc. has kid-friendly, arcade-quality video games, Daily Drink Specials, Daily Lunch Specials, and much more.

Financial Requirements

  • Liquid capital required – $100,000
  • Initial Franchise Fee – $39,500
  1. Bonchon

Bonchon is a Korean word that translates to “my hometown,” and it is a very great fried chicken joint. Bonchon’s core menu offering is its signature made-to-order fried chicken, which is double-fried with one of two secret sauces. In addition to chicken, the chain offers other traditional Korean dishes such as Japchae, Tteokbokki, and Bibimbap.

Founded in 2002 in South Korea, the first location in the U.S. was opened in 2006. There are now more than 282 locations, 88 of which are in the U.S., with 10 locations in South Korea, 140 in the Philippines, 27 in Thailand, 9 in Cambodia, 3 in both Singapore and Bahrain, and one each in Myanmar and Kuwait.

Financial Requirements

  • Liquid capital required – $150,000
  • Net worth required – $500,000
  • Investment – $333,010
  • Franchise fee – $35,000
  1. Lee’s Famous Recipe Chicken

Lee’s Famous Recipe Chicken is a quick service restaurant that specializes in fried chicken and delicious sides. They have an expansive menu with multiple kinds of chicken, homestyle sides, desserts, and dipping sauces to please their customers.

Lee Cummings, the nephew of the famed Colonel Harland Sanders, the face of Kentucky Fried Chicken, is the man behind Lee’s Famous Recipe Chicken. Lee was actually one of the founders of Kentucky Fried Chicken, along with Sanders. Together, they opened over 800 KFC restaurants in just three years. After the brand was sold in 1962, Lee set his sights on a new goal, developing his own recipe for chicken, which he called his “Famous Recipe”.

  • Investment Amount: $300,000 – $500,000
  • Franchise Fee: $20,000
  1. Wing Zone

Wing Zone offers traditional and boneless wings, chicken fingers, buffalo shrimp, sandwiches, potato wedges, beer battered onion rings, fried mushrooms, salads, mozzarella sticks, beer battered fried pickles, and a couple dessert options. Their customers are allowed to choose from among the chain’s creative 14 flavor offerings, often called rubs, that are applied to its wings and other menu items.

Founded in 1991 and franchising since 1999, the company website currently lists 39 locations in the U.S. and 19 international locations for a grand total of 58.

Financial Requirements

  • Liquid capital required – $60,000
  • Net worth required- $200,000
  • Investment – $248,000 – $313,000
  • Franchise fee – $25,000
  1. Wings Over

Wings Over is a wings chain that is focused on fresh-made food geared. The restaurant is geared toward serving a younger male target market with a machismo approach that encourages guys to “let their inner caveman out”. The meal offering of the joint includes chicken wings, boneless chicken wings, ribs, sandwiches (fried chicken, broiled chicken, buffalo chicken, hamburger), and fries for delivery or takeout orders.

Sauces are a big part of the appeal as diners can choose from buffalo, BBQ, teriyaki, garlic, honey mustard, oriental sesame flavors and nearly 20 other sauces and rubs that are a varying degrees of hot. Founded in 2000 and franchising since 2002, the company website currently lists 41 locations.

Financial requirements

  • Liquid Capital Required: $150,000
  • Total Investment: $152,000 – $347,000
  1. Pollo Campero

The first Pollo Campero was founded in 1971 by Dionisio Gutierrez, a Guatemalan businessman. Today, Pollo Campero is owned by Juan Jose Gutierrez, a descendent of the latter. The business began franchising in 2004, soon after their first location in the U.S.

Today there are over 50 locations in the U.S. (mainly along the west coast) and a multitude of locations throughout South America and across the globe. Currently, Pollo Campero has over 300 locations worldwide and is headquartered today in Dallas, Texas. It has been said that the overall average sales of the company in the U.S. average $1.9 million per location.

Financial requirements

  • Liquid capital required – $250,000
  • Net worth required – $500,000
  • Franchise fee – $750,000
  1. Roy Rogers Restaurants

Yet another chicken restaurant chain to see in the United States in Roy Rogers Franchise Company, LLC. The company is a Mid-Atlantic and Northeastern United States chain that was founded by the Marriott Corporation in 1968 in Falls Church, Virginia.

As of August 2012, Roy Rogers had 49 stores: 20 Corporate and 29 Franchised. In 2002, the Plamondon Companies purchased the trademark from Imasco. The company is headquartered in Frederick, Maryland. Roy Rogers’ menu consists primarily of hamburgers, roast beef sandwiches, fried chicken, french fries and beverages.

Their favorite foods include the “Big Three” – roast beef, chicken and burgers. Their “Choose Any Side” option includes french fries, baked and mashed potatoes, cole slaw, tossed salad and baked beans. The Roy Rogers Fixin’s Bar includes multiple complimentary condiments. Guests are also able to customize their own sandwiches.

Financial Requirements

  • Initial Investment – $767,250 – $1,580,950
  • Net-worth Requirement – $1,000,000
  • Liquid Cash Requirement – $500,000
  • Initial Franchise Fee – $30,000
  • Ongoing Royalty Fee – 5%
  • Ad Royalty Fee – 3%
  1. Brown’s Chicken & Pasta

Brown’s Chicken & Pasta, also known simply as Brown’s Chicken, is a chain of fast food restaurants in the United States that specializes in fried chicken. It is based in the Chicago Metropolitan Area.

Financial Requirements

  • Liquid capital required – $25,000
  • Net worth required – $200,000
  • Investment – $150,000 – $160,000
  • Franchise fee – $25,000
  1. Naked Chicken Co.

Another chicken based fast food restaurant franchise in the United States is the Naked Chicken Co. The company is changing the way America eats chicken by offering a healthful alternative to fast food. Naked Chicken Co’s signature product is Bone-in Skinless fried chicken that contains zero grams of trans fat per serving. The restaurant prepares their chicken by first of all removing the skin and using a special hand breading process to coat it.

By eliminating the skin, Naked Chicken Co. is able to address consumer’s growing desire for a healthier option, making our chicken lower in fat and cholesterol than traditional fried chicken. Their house made side dishes, sauces, healthy grilled chicken sandwiches, salads and brown rice bowls give their customers even more reasons to visit the fast food over and over again.

Financial Requirements

  • Initial Investment – $233,500 – $624,000
  • Net-worth Requirement – $500,000
  • Liquid Cash Requirement – $150,000
  • Initial Franchise Fee $25,000
  • Ongoing Royalty Fee – 5%
  • Ad Royalty Fee – 2%
  1. Mrs. Winner’s Chicken and Biscuits

Mrs. Winner’s Chicken and Biscuits is a quick-service restaurant chain in the United States that serves traditional Southern fried chicken and home-style menu items in a friendly atmosphere. It features a surprisingly large breakfast menu relative to its lunch and dinner offerings, but the focus throughout is on its chicken and biscuits.

Founded in 1979, the chain may have had a bit of issues, bu has now rebounded in the market. Its locations in the Southeastern U.S. has now grown to 14 (seven in North Carolina, six in Georgia, and one in Tennessee), although there were as many as 184 back in 1984.

Financial Requirements

  • Liquid Capital Required: $100,000
  • Net Worth Required: $250,000
  • Total Investment: $250,000 – $500,000
  1. Atomic Wings

Atomic Wings is a popular American chicken franchise that serves up buffalo-style chicken wings with a dozen different sauces. Many of the restaurant’s locations are known to serve USDA-certified Organic Wings. Their wings are crispy on the outside and tender on the inside. Its spicy levels range includes mild, medium, hot, abusive, nuclear, and suicidal along with five other flavored sauces.

Founded in 1989 in New York City, the company’s website lists 20 locations, which is five fewer than were listed last year. All are located in New York except for two in Connecticut and one in Maryland.

  • Initial Investment: $175,000-And Up
  • Initial Franchise Fee: $25,000
  • Royalty Fee: 5%
  1. Frenchy’s Chicken

Frenchy’s chicken is another popular chicken restaurant in the United States. It was founded by Percy Creuzot, a New Orleans native that came to Houston in 1965. On July 3rd, 1969, he and his wife Sallie opened up a po-boy shop bearing his nickname ‘Frenchy’ on Scott Street. The po-boys were tasty and easy to make, and the small establishment quickly decided to add fried chicken to the menu.

Frenchy’s has become one of the most popular Creole cuisine restaurants in Houston and surrounding areas. From its humble beginnings, Frenchy’s has grown to become the hometown favorite for millions of customers over the years, with a full Creole-style menu of sides to accompany the famous, spicy “Frenchy’s Chicken”.

Financial Requirements

  • Net worth of at least $1 million
  • Liquid Assets – $500,000 and up                                                                               

34. Buffalo Wings & Rings LLC

Since 1984, Buffalo Wings & Rings has become the premier elevated club-level sports restaurant alternative to traditional sports bars. By combining a fresh and innovative chef-driven menu with a community-focused model, the brand has positioned itself as the perfect option for guests and families looking to watch their favorite sporting events in a welcoming and friendly atmosphere.

With diverse flavors like gyros, gourmet hot dogs, fresh salads, homemade dressings, craft beers and the meatiest, tastiest wings on the planet, they have something to satisfy every kind of fan.

Financial Requirements

  • Initial Investment – $1,280,000 – $2,412,000
  • Net-worth Requirement – $1,000,000
  • Liquid Cash Requirement – $300,000
  • Initial Franchise Fee – $40,000
  • Ongoing Royalty Fee – 5%
  • Ad Royalty Fee – 2-4%
  1. Jollibee

Jollibee Foods Corporation abbreviated as JFC and popularly known as Jollibee is a Filipino multinational chain of fast food restaurants headquartered in Pasig, Metro Manila, Philippines. Though its menu offering is primarily burgers, but it added tasty chicken meals to its offering after a while.

JFC is the parent company of Jollibee, dubbed as Asia’s answer to McDonald’s in the fast food business. In 2011, JFC had a total of 2,510 stores worldwide including the United States with a system wide retail sales totaling to 82.1 billion pesos for the fiscal year 2011.

  • Initial investment – USD $450,000 to $800,000
  1. Smithfield’s Chicken ‘N Bar-B-Q

Smithfield’s Chicken ‘N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue. Smithfield’s Chicken ‘N Bar-B-Q has more than 30 locations in North Carolina as well as an online store. Smithfield’s Chicken ‘N Bar-B-Q opened in downtown Smithfield, NC in 1964 as Smithfield’s. The business expanded in 1979 to Salter Path, NC.

Starting in the early 80’s, the company opened additional restaurants in eastern North Carolina, and expanded to the Raleigh-Durham area in the 90’s. In 2007, Smithfield’s Chicken ‘N Bar-B-Q began shipping barbecue and brunswick stew across the continental United States. Today, the company is still expanding and looking to get franchisees from all around.

Financial requirements

  • Net worth of $600,000
  • Liquid assets – at least $300,000
  • Royalty – 5.5%
  1. Chicken Salad Chick

Chicken Salad Chick also stands in line as a chicken restaurant franchise in the United States. The company offers its customers a “custom fit” chicken salad experience that includes 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick serves southern style chicken salad, and they equally strive to spread joy, enrich lives and serve others every day.

Today, the brand has 53 locations across the Southeast, and has currently sold 146 franchises to be developed across the states of Alabama, Florida, Georgia, North and South Carolina, Tennessee, Louisiana and Texas. The brand was named the top chicken salad franchise in the country. Its corporate offices are located at 724 North Dean Road in Auburn, Alabama.

Financial Requirements

  • Initial Investment $483,000 – $648,000
  • Net-worth Requirement – $600,000
  • Liquid Cash Requirement – $150,000
  • Initial Franchise Fee $50,000
  • Ongoing Royalty Fee – 5%
  • Ad Royalty Fee – 2%
  1. Cluck-U Chicken

Cluck-U prepares creative and tasty chicken recipes, including a menu that is unique and diverse, with offerings to satisfy a wide range of tastes. For a healthy, delicious alternative to traditional fast food, patrons can choose from a variety of Chicken Sandwiches, Wraps, Chicken Tenders, Salads, Boomers, Compliments, Sides, Clucker-Spuds and Bees.

For something different and delicious, Cluck-U offers their famous Wings, Buffalo style chicken Wings available in many different BBQ spicy sauces such as: (Mild, Atomic, Nuclear, Thermo-Nuclear and 911) and other specialty sauces such as: (Honey Hickory, Teriyaki, Honey Mustard, Cajun, Traditional and Caribbean Jerk). Customers are made to sign a waiver before they are allowed to get the 911 wings sauce.

Financial requirements

  • Initial Investment: $125,000 – $225,000
  • Initial Franchise Fee: $25,000
  1. The Wing Basket

WingBasket was said to have started from a need to create a specialized Chicken Wing store that offers the best wings, at the best prices, with the best sauces, available anywhere in America. WingBasket has perfected the combination of sauce and chicken to offer their customers the quality and flavor the true wing lover desires.

The award-winning Wing Basket franchise is currently focused in Nashville, but has the potential to expand beyond Tennessee. The franchise keeps its menu simple by featuring just chicken wings and tenders along with an assortment of sides.

  • Minimal startup cost $50,000-$75,000
  • Liquid capital $150,000 – $250,000
  1. Wings to Go

For Americans that are particular about their chicken, Wings To Go is the ideal place for them. The company made a commitment from the beginning to serve quality chicken paired with the best sauces available at any wing restaurant anywhere. Since 1989 when Wings To Go began franchising, the company has grown steadily.

There are now over 80 Wings To Go restaurants across the South, Southeast and Mid-Atlantic regions of the United States. Wings To Go has been serving hot wings since 1985, and since then, they have served up over one billion wings, and they are still serving the best authentic buffalo wing in the nation.

  • Liquid capital required – $100,000